Description
Our vegan sausages are based on quality plant protein, and are also an excellent source of iron. They are delicate in texture and taste and perfect for cooking, baking, frying or grilling, alongside a favorite topping or bun.
One serving (2 units) of vegan sausages is a source of protein and iron.
Ingredients
Plant-derived proteins (37.2%) [water, wheat protein (10.6%) (contains gluten), soy protein concentrate (3.4%), pea protein (0.1%)], water, canola oil, stabilizers (methyl cellulose, carrageenan, xanthan Gum, guar gum), starches (wheat and potatoes), potato protein, yeast extract, salt, spices, partially decomposed corn starch, dextrose, partially decomposed soy protein, onion powder (0.3%), garlic powder ( 0.3%), flavors and aromas, iron, natural color from tomatoes (lycopene), vitamin B12.
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