Style: Dry Red
Bottle Size: 750ML
Supervision Badatz Eida Chareidis
Kosher for Passover YES
Barrel aged 6 Months
The Cabernet Sauvignon grapes arrived to the winery in the morning after being mechanically harvested.
The grapes were separated from the stems and after gentle pressing, the must is transferred with the skins and seeds into stainless steel tanks to begin the fermentation. Fermentation is carried out for 7 days at a temperature of 28°C, under different conditions required to generate the color, flavors, and aromas typical of this variety.
After fermentation is complete, the grapes are gently pressed in the pneumatic press and transferred to an insulated stainless steel tank to commence natural malolactic fermentation, which is a fermentation process intended to stabilize and soften the wine.
After completing malolactic fermentation, the wine is transferred to French oak barrels to mature for six months