Description
Kneidl matzo ball mix 2 bags, each for 12 balls
Other Allergy Info
Packed in a factory that also handles Soya, Egg and Celery
Storage
Store in a cool, dry place.
Best Before and production date: See back of pack
Preparation And Usage
Preparation Instructions (for 12 Kneidl balls): 1. Add content of one bag to one slightly beaten egg. 2. Wait 5-8 minutes until set. 3. Moisten hands with water and gently form 12-14 balls (2 cm diameter). Add matzo balls to boiling Telma chicken flavour soup and simmer for 7 minutes.
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