Like our other Sheeses, our Spring Onion Creamy Sheese is made with coconut oil and is suitable for specialist diets including vegan and kosher ones.
Improve any pasta dish or roasted vegetables tart by adding Spring Onion Creamy Sheese to your preparation, or melt some on top of a hot mushrooms and potatoes mix. This Sheese is a wonderful new addition to your animal-free larder, as you can use it to make any soup or sauce thicker and deliciously creamy. It’s also a wonderful option to serve cold for an aperitif, alongside crackers, sliced fresh bread or crudités. Surprise your guests with impressive toasts, both sweet and peppy with the ol’ taste buds!
Water, Coconut Oil (26%), Soya Protein Concentrate (4%), Tapioca Starch, Salt, Modified Potato Starch, Sugar, Tricalcium Citrate, Spirit Vinegar, Thickeners (Carrageenan, Guar Gum), Spring Onion, Maize Starch, Acidity Regulators (Citric Acid, Lactic Acid, Sodium Lactate), Black Pepper, Modified Maize Starch, Natural Flavourings.