Our award winning Greek style Sheese is a Southern European style dairy free alternative to cheese.
Greek style Sheese is a vegan, kosher and dairy free cheese alternative to Greek Cheese, made with coconut oil and evokes a taste of Southern European cuisine along with that amazing ever so slightly crumbly texture.
It’s one of the latest additions to our Sheese range, as we are always developing new products with improved textures and flavours! Also, unlike its dairy counterpart, this one actually melts too, but the place where it’s most at home of course is cubed and diced in mixed salads, on crackers or in sandwiches (with slices of beef-steak tomato and a sprig or two of basil or oregano). All the Bute Island team hope you’ll like it as much as they enjoyed making it.
Feel free to give us your feedback if you’ve already had the chance to try it, and be sure to check out some recipe ideas we have to spruce up your vegan meals!
Water, Coconut Oil (23%), Modified Potato Starch, Maize Starch, Salt, Natural Flavourings, Gluten Free Oat Fibre, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Acidity Regulators (Lactic Acid, Sodium Lactate) Colour (Carotenes).