ur award winning Garlic & Herb Creamy Sheese is a joyous combination of garlic and herbs, a dairy free alternative to cream cheese that brings to mind some well known spreadable French cheeses.
Like our other Sheeses it’s made with coconut oil and has established itself as a firm favourite amidst our large catalogue of vegan cheeses.
Garlic & Herb Creamy Sheese is so versatile: it tastes great on toasted bagels & muffins, or spread thickly on toasted crumpets. But stirred into your favourite sauces or soups, it will definitely make them creamier and thicker. Garlic & Herb is also ideal in mashed potato or melted on fresh new potatoes, asparagus or peas (and here’s a thought – why not try using it on its own instead of margarine?). It gives your pasta recipes a new lease of life and transforms your vegetable pies too. So what more could you ask for? Except maybe another tub of Garlic & Herb Creamy Sheese!
Water, Coconut Oil (27%), Soya Protein Concentrate (4%), Tapioca Starch, Modified Potato Starch, Sugar, Salt, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Maize Starch, Acidity Regulators (Citric Acid, Lactic Acid, Sodium Lactate), Garlic Granules, Natural Flavourings, Modified Maize Starch, Parsley (0.1%), Garlic Powder, Spirit Vinegar, Basil Leaves.