Description
Scottish Salmon has a refreshing and subtle taste, with a robust texture and large flakes.
It is very versatile – it can be grilled, baked, poached or steamed and goes well with a variety of sauces and accompaniments.
Salmon is rich in Omega 3, very low in saturated fat and is a good source of protein. It’s also one of the best sources of vitamin B12. It’s also bursting in potassium and other nutrients like iron and vitamin D.
While every care has been taken to remove all bones, some small bones may remain. customers should be aware of the possibility that fish may sometimes contain small bones.