Description
Pollock have a mild, delicate taste with white flesh, large flakes, a slightly coarse texture and a low oil content. They have a similar but somewhat milder flavor as haddock or cod.
They are a good source of lean protein, low in saturated fat, and contain vitamin B12, phosphorous, and selenium.
While every care has been taken to remove all bones, some small bones may remain. customers should be aware of the possibility that fish may sometimes contain small bones.
