Description
A non-dairy, low fat alternative to butter. Ideal for baking purposes. Trans Fat Free.
Vegetable Oil Blend (Liquid Soybean Oil, Palm Oil, Palm Kernel Oil, Partially Hydrogenated Palm Oil), Water, Soybean Lecithin, Vegetable Monoglycerides, Potassium Sorbate And Citric Acid (Preservatives), Colored With Beta Carotene, Vitamin A Palmitate Added. CONTAINS SOY
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