Description
A non-dairy, low fat alternative to butter. Ideal for baking purposes.
Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Vegetable Mono And Diglycerides, Soy Lecithin, Potassium Sorbate And Citric Acid Added As Preservatives, Artificial Flavor, Colored With Beta Carotene, Vitamin A Palmitate Added. CONTAINS SOY
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