Description
Lemon sole has a light, delicate flavor and tender texture that also makes it a favorite with children. Pan-fried quickly and simply in foaming butter with a squeeze of lemon juice and salt and pepper, is the best way to cook them. Scatter on some chopped parsley and serve with peas, spinach, boiled potatoes or rice to mop up the juices. Ideal for either a whole lemon sole or fillets.
While every care has been taken to remove all bones, some small bones may remain. customers should be aware of the possibility that fish may sometimes contain small bones.
