Description
Halibut is the largest flatfish species in the sea and is a top choice for chefs and restaurateurs due to its incredible flavour.
They have a very firm, meaty texture, and a subtle, salty-sweet flavour in the flake, which is just divine.
Because halibut has such a delicious flavour, it’s best to serve it simply grilled with lots of butter and lemon.
A prime fish, it makes a wonderful centrepiece for a show-stopping dinner party.
