Description
Gilbert’s Smoked Breast of Turkey.
Cut prime turkey breast cured and mixed with seasoning cooked then smoked over wood chippings.
Halal Consultations, Under the Supervision of Beth Din of Federation of Synagogues – KF
Cut prime turkey breast cured and mixed with seasoning cooked then smoked over wood chippings.
Halal Consultations, Under the Supervision of Beth Din of Federation of Synagogues – KF
Smoked over beechwood, Delicious delicatessen foods, Mehadrin turkey, Ready to eat, Delicious hot or cold, Ideal for main meals, salads or sandwiches!, Under the Supervision of Beth Din of Federation of Synagogues – KF, Halal Consultations
Country of Origin: United Kingdom
Ingredients
Turkey (90%), Water, Potato Starch, Salt, Caster Sugar, Onion Powder, Stabiliser (Sodium Di, Tri and Poly Phosphate), Ground White Pepper, Spice and Herb Extracts, Preservative (Sodium Nitrite)
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