Description
Coconut flour is a grain and gluten-free flour made entirely from dried coconut meat. Rich in fiber and health promoting MCTs, it is a delicious and versatile flour high in protein and low in carbohydrates. Coconut flour is a healthy substitute for other flours when making bread, pancakes, cookies, muffins, and other baked goods. It blends very well with nut flours or root starches to create superior gluten free baked goods.
HIGH IN PROTEIN & FIBER, LOW IN CARBOHYDRATES
Excellent for gluten, grain and nut free baking.
- Non gmo
- Organic
- Gluten Free
- Kosher for Passover
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