Description
A Healthier Alternative to Potato and Corn Starch.
Certified gluten free, paleo, and Kosher for Passover, our Arrowroot Flour is chemical free, easy to digest and flavorless. It can be used to thicken sauces, stews, soups, custards and pie fillings. Add it to your gluten free baking to obtain lighter and fluffier results. Arrowroot starch is ideal for anyone who has a difficult time digesting potato or corn starch.
Please include the following bullet points:
- Non gmo
- Kosher for Passover
- Gluten Free
- Nut Free
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