Charedi Dairies makes high-quality kosher Halloumi cheese, a traditional cheese from the Greek island of Cyprus, that has a soft, curd-like texture. Its high melting point differentiates it from other types of cheese, making it grillable and much more versatile. It is used as an ingredient in many moderns restaurant salads and if you’re a wine lover – Charedi halloumi cheese will pair beautifully with Champagne, Moscato, Pinot Gris, Sauvignon Blanc, White Port and Sherry.
Because of it’s distinct, soft taste and unique grilling texture, Halloumi cheese can be added to fruit salads, gilled on barbeque, deep-fried (hello, Halloumi sticks!), glazed, or it can be a perfect refreshment in the form of canapés for a weekend brunch, as well as a perfect pie or omelette ingredient.
It’s time to excite your taste buds with this Charedi Dairies kosher delicacy!