Description
These warm, melt-in-your-mouth B’gan Potato Puffs are a sure crowd-pleaser. The crispy golden crust contrasts with the perfectly creamy potato filling.
DEEP FRYING
Preheat fryer to 350 degrees. Place frozen Potato Puffs in deep fryer. Cook for 2 to 3 minutes or until lightly-browned. Shake Potato Puffs in fryer basket to remove excess oil. Season to taste and serve immediately.
CONVENTIONAL OVEN
Preheat oven to 425 degrees F. Spread frozen Potato Puffs in a single layer on a baking sheet or shallow baking dish on middle oven rack. Bake 20 to 25 minutes. Turn Potato Puffs halfway through cooking time or until light golden brown in color and desired crispness.
TOASTER OVEN
Preheat oven to 425 degrees F Spread frozen Potato Puffs in a single layer on a baking sheet. Bake for 15 to 20 minutes. Turn Potato Puffs halfway through cooking time or until light golden brown and desired crispness. Season to taste and serve immediately.
Potatoes, Vegetable Oil (Contains Canola and/or Soybean Oil), Sodium Acid Pyrophosphate (used as a preservative to promote color retention), Dextrose
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