Description
Crunchy with all the goodness of ground buckwheat, raised with fermented sourdough and topped with flax. A great source of fibre.
Water, Tapioca Starch, Potato Starch, Sunflower Seeds 3%, Rapeseed Oil, Corn Starch, Linseeds 2%, Humectant(Glycerol), Brown Rice Flour, Brown Teff Flour,Thickening Agents (Hydroxypropyl Methylcellulose, Xanthan Gum, Carboxy Methylcellulose ), Yeast, Poppy Seeds 1%, Apple Fibre, Psyllium Husk (MUSTARD) , Millet Seeds 1%, Buckwheat Flour, Treacle, Emulsifier(Mono & Diglycerides of Fatty Acids), Pea Protein, Cultured Dextrose, Salt, Sourdough (Fermented Quinoa, Rice and Maize Flour), Anticaking Agent( Calcium Sulphate), Acids (Citric Acid, Malic Acid, Tartaric Acid), Flour Treatment Agent (Ascorbic Acid).
- Certified Gluten Free
- Dairy Free
- Vegan
- Wheat Free
- Non GMO
- Nut Free
- Soy Free
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